Kataoka Tsujiri Matcha Milk Koicha (Double Rich Taste). To bring out the rich taste, the finest Uji Matcha is used. (100% Tsujiri Matcha harvested in Uji, Kyoto Prefecture where they still use traditional grinding techniques to enhance the flavor and aroma of the Matcha).
"Tsujiri Matcha Milk Koicha" inherits the passion and aspiration for tea from Tsujiri's founder, Tsuyoshiemon, to revive tea's enjoyment and charm for this Matcha Milk series. It has a Double Rich taste in Harmony with the Richness of Milk.
An excellent item that goes well breakfast toast and many other foods as well. Enjoy a deliciousness that you can relax with on a busy morning, harmonizing the richness of milk and Bitter-Sweetness of Matcha green tea ground with a stone mill. Start the day with a pleasant feeling, or take a relaxing moment anytime during a busy day.
Ingredients: sugar, dextrin, matcha, powdered candy, vegetable oils, skim milk powder, sweetened skim condensed milk, lactose / casein Na, pH adjusters, emulsifiers, fragrances, (some milk components included)
Instructions: (How to Brew). Just add hot water (or milk), and you can easily enjoy an Authentic Tsujiri Matcha milk Koicha.
Hot: Put in a cup, (17 grams), pour 140cc hot water (or milk), stir well.
Iced: Put it in a glass (17 grams), stir well with water (or milk) and add 2 to 3 ice cubes.
Frozen: Lightly freeze the "Tsujiri Matcha milk soft taste" melted in milk for about 3 hours.